"Domaine Breton’s biodynamic Vouvray Moustillant “La Dilettante” is a lightly sparkling Loire fizz with broader texture. It’s made from the discreetly aristocratic Chenin Blanc grape. Pierre and Catherine Breton ferment the juice in old barrels before running it, still fermenting, into the bottle you drink it from. The barrels are not used to make the wine taste woody. Far from it. They are used to give the wine a savoury, open-textured, almost apple-cider mouthfeel." Monty Waldin.