apple, citrus, acacia
This independent family-owned winery in Piave has been going since 1931, long before Prosecco became the runaway success story it is today. The Prosecco (Glera) grapes are grown on clay and gravel soils and hand-harvested. The wine is bright yellow with persistent bubbles. A subtle aroma of acacia flowers, apples and lemons; good structure on the palate, full-bodied and long.